Recipes

WATER CHESTNUT BACON WRAPS INGREDIENTS DIRECTIONS Cut bacon in ½. Wrap around water chestnut. Stick toothpick in center to secure

INGREDIENTS 24 + mushrooms 1 stick of butter 2 TBS capers 1 TBS minced onions 2 tsp. minced parsley 2

INGREDIENTS 2 Pillsbury Crescent rolls (depending on size of cheese, you may not use all dough) 1 round Brie cheese

INGREDIENTS PASTA ESSENTIALS 2 Pounds of uncooked short pasta (ex. Rigatoni, Farfalle, Pene’)   (Boil el dente’) 4 cups of cherry

INGREDIENTS: 1 cup of olive oil 8 cloves of garlic Broccoli (optional) Shrimp (optional) 1+ cup Locatelli grated pecorino Romano

Make my marinara recipe for this dish and put to the side.  If in a hurry use RAO’s marinara sauce.

INGREDIENTS 2 Pounds of ground chuck (85% lean) 10 pieces of American bread Milk 5 cloves of garlic (chopped)  ½

INGREDIENTS: PASTA SAUCE (MEAT OR MARINARA) RICCOTA (2 POUNDS) BABY MEATBALLS (2 POUNDS OF GROUND CHUCK) 2 POUNDS OF MOSTOCCOLI

INGREDIENTS STEP ONE: Brown the pound of ground beef in a skillet until cooked through. STEP TWO: Add the ground beef/sausage, Rotel,