INGREDIENTS
- 1/2 cup unsalted butter
- 1 1/2 cups graham cracker crumbs
- 1 cup semisweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
- 1 (14 ounce) can sweetened condensed milk
- 1 1/3 cups shredded coconut
- Can also use different kinds of chips (vanilla or peanut butter) to suit your taste.
DIRECTIONS
| 1. Preheat oven to 350 degrees F (180 degrees C). |
| 2. Place butter in 13 x 9-inch pan and melt in oven. Swirl to coat bottom and sides with butter. |
| 3. Spread crumbs evenly over bottom of pan. Layer chocolate chips, butterscotch chips, white chocolate chips, peanut butter chips and nuts over crumbs. Pour condensed milk over nuts. Sprinkle coconut over condensed milk. BAKE FOR 25 MINUTES |
