WATER CHESTNUT BACON WRAPS
INGREDIENTS
- 14 ounce Heinz catsup
- 1 Cup Brown Sugar
- 2 Cans water chestnuts
- 1 pound of bacon
DIRECTIONS
Cut bacon in ½.
Wrap around water chestnut.
Stick toothpick in center to secure bacon and water chestnut
Put in rows into a 13 x 9 baking dish
Sauce:
Add brown sugar and catsup together.
Pour over bacon wraps.
Bake @ 375 degrees for 45 minutes.
Take out the rumaki and serve
